boutique.cedric-pernot.fr

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discreet and passionate, this baker's son embarked on the pastry adventure very early, by creating his first shop in Chambéry in 2003.
He, since 2011, has invested the faithful Berger, a shop classified as Historical monuments dating from 1832. The experienced gourmets immediately adopted its specific style favoring the taste above all, between fine acidity and sweetness mastered.
Beyond a few essential specialties (raspberry, candid macaroon, not pom ', saint -Anthelme ...) Cedric especially likes to develop new recipes throughout the year, according to imagination and products.

"To please me, because one does not go Without the other ... "he likes to repeat.
" I like to work the textures because they are an integral part of the taste structure ". Cedric likes frank flavors: "I am particularly attached to the acidity that I apprehend as a seasoning, in the same way as salt or sugar. Sugar that I always use sparingly: it must be present but gently, like an exhaustor ".